healthy turkey meatloaf

10 de dezembro de 2020

Gerais

This recipe comes in a hair too dry for me. I made this Turkey Meatloaf and I was beyond pleased! My dad’s allergic to the sardines in worcestershire so I made up a recipe that works really well. This came out great for my family. Did you make this recipe? My husband thought I had used half beef! Can I omit the marjoram? It depends on how thick you slice it!! There are excellent idf you use either 85% or 93% fat ground turkey. Preheated the air fryer in 390 degrees. I hope there is some left after that for a nice sandwich. I love this recipe I twerk my own spices but my meat loaf is a but too moist. But even when I put 99% turkey it only makes it 9SP. So I will be making it again soon. I added diced green pepper and celery, too and it was delicious. I was raised on traditional beef, but I’m needing to watch my cholesterol and overall health. My first time making meatloaf and it was a huge success thanks to this wonderful recipe. We like our meatloaf a bit “saucier” so I doubled the ketchup/worcestershire sauce to put on top. Served it with garlic mashed potatoes and roasted asparagus….delicious! First, cook the quinoa in the chicken broth. It took like 5 min to throw together and it’s delicious. Scoop the healthy ground turkey meatloaf into a 12 cup muffin tin using a large ice cream scoop. It was super moist! My husband and I both loved it and I’ve already recommended it all my friends . My only question is, how much salt? I baked mine in an oval casserole dish and let it rest covered with foil for about 10 minutes after cooking. Someone in my family has an egg allergy. Any ideas on baking times if made in muffin tins (for single serviings)? Is that with the Freestyle or still the regular SP program? Its so easy and tasty <3. Hi Carrie! My kids tore it up!! Any ideas about how to freeze it, though? i added spinach and sun dried tomatoes, it was colorful and delicious, my roommate really enjoyed it. I have made many of your recipes over the years and this was also delicious! It's delicious and moist. Made it with baked fries and your green beans with garlic and oil! The turkey mini loaves you have on your site uses 1/2 cup of oatmeal. I also recently say a recommendation to bake them in muffin cups to regulate serving size- which I 'll do next time! I actually had marjoram!!! Hi Carmen! This will be my go to turkey meatloaf recipe. This is a great recipe made straight from the printer. I’m not a big fan of turkey, so I was a bit hesitant to make this recipe. BRAVO! For instance, i will be making the Turkey Meatloaf this week which is listed as 3 SP per serving. Try a flax seed “egg.” You need ground flax seeds and then you add water (the flax seed package usually has instructions for the flax to water ratio). I added mushrooms, garlic, peppers to the onion sautee. I made this turkey meatloaf last night and it was wonderful! Both my husband and I enjoyed this, the servings were large, almost too big, and we have 2 servings leftover. do you think this recipe would work if I omitted the swiss cheese? Win, win. In the oven ( again…. Hubs loved this too, and he’s not a big turkey fan. Since the serving size is 1/4 loaf I just went ahead and used a mini loaf pan to make 4 personal-sized meatloaves I think I want to try subbing the ketchup for bbq sauce next time. Made this for dinner tonight and my husband and I both found it to be delicious. Love this meatloaf! For me 1hr 15 with 2 loaves at 350 weren’t done yet. Yum! I used to be a meatloaf hater but I know make this at least once a week. It is a go-to in my repertoire. When I put in the nutritional values I get 5 on this recipe, not 3 (blue). Yum. I doubled the recipe, used 1/2 oatmeal and 1/2 breadcrumbs. I have made it many times and it comes out perfect every time. i loved them all so far! In fact 99% of the meals Ive been cooking for the last 3 years maybe longer have been from Skinnytaste so thank you Gina! Good morning! Gina, are you including these numbers when you’re calculating SP’s? Follow this blog with Bloglovin’ When I was younger, we had meatloaf at least every other week. It's amazing! My 9 month old loved it. I didn’t do the garlic mashed potatoes but I’m going to next time. My life revolves around Skinnytaste now! They're a life saver! I didn’t have enough ketchup, so used canned tomato sauce in the meatloaf itself (had just enough ketchup for the sauce on top). Threw a sunny side egg on top of a slice before work. Digging through the archives to find something delicious to make for dinner tonight- wanted to make this along with one of your baked fries recipes (either sweet potato or regular)- but with limited oven space. It was delicious. One word… WOW! I have made this three times for the family. I think they would be fine prepped if you are cooking the same day. Perfect with sourdough bread. I love your site. Thanks. It must drive you crazy when you give all of these great recipes to us for free and people still want to change it, question you and want a million substitutions!! No onion, but I put in a clove of garlic. If you are freezing this, do you freeze is raw or cooked? Not only is it leaner, I also find the meatloaf juicier and my family now prefers it, it’s on constant rotation. Stir in the tomato paste. I’ll be adding this to my rotation. The second time I made it, I added a some garlic, sage, thyme and ground cayenne pepper. Everyone loved this one. We also reduced the total amount of sugar in this meatloaf by leaving the ketchup out of the meat itself. Very tasty turkey meatloaf. I stumbled on your site as I was looking for healthy recipes and this meatloaf is the 3rd recipe I’ve made. Awesome! 1 hr Cook Time . I use cooked quinoa in place of bread crumbs. Bake turkey meatloaf recipe at 375 degrees for 45-60 minutes, or until cooked through. Hi Gina! Will definitely make again. And we have some GOOD ideas for you. I used a shallot, celery, and bell pepper instead of the half’s an onion. This one is a winner, no changes!! You'll also love this recipe because it makes two loaves. Most meatloaves have toppings on them when baked but on this one I actually don’t include a sauce because we serve it with ketchup on the side. And so easy. Made it last night for dinner. I even fixed it for my young niece and nephew who are rather picky and they had seconds! I cannot wait to buy your book! This is a really easy dish to play with the ingredients. ground black pepper, oatmeal, minced garlic, ground turkey breast and 6 more . Plus, it's much healthier! Wow! It was delicious. So my husband came home from the hospital today, recovering from covid and all he wanted was meatloaf. Is there a substitute I could use for the egg? (It’s just in the sauce on top.). I’ve been making it along with lots of your other recipes for my family ever since I discovered your website years ago! Would that still work or should I adjust the baking time or buy the bigger pan? I texted him prior to making it saying “turkey meatloaf?” And his response was “…ok lol” with uncertainty. There is a sugar free ketchup, which is really good! I used 93% ground turkey. Made 3 meals for one person, Glad this was a hit at your home! No change in the cook time or temp. This meatloaf was delicious! In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Made this today – was fantastic. Don’t overmix, but mix just until combined.. This is fantastic! In this video recipe I show you how to make my homemade turkey meatloaf. Using clean … I cooked my meatloaf on the middle rack and it came out perfect. made this with Lean ground beef, loved it. My anti turkey husband even ate it! Can I prep it the night before and cook the next day?? It was crispy on the outside and nice and moist on the inside. The recipe says 9 x 12 pan. It’s moist, packed with flavor, and lighter than traditional meatloaf! HI i was wondering if instead of the breadcrumbs if you could use brown rice? It tastes amazing. Thank you for sharing with us!!! Delicious! I’ve tried different meatloaf recipes before and never really liked them. This is the best meatloaf I have ever had. Get the recipe here. I will never use ground beef in my meatloaf again! My hubby asked me to make it again very soon. I used 93% turkey. Love this site! This looks wonderful! I have never been a fan of Mealoaf, but I absolutely love this recipe. This recipe absolutely works with 100% lean white meat turkey … Other wise I’m making chicken meatloaf today. I made this meatloaf for dinner last night. I have been on WW for almost a year now. Since we are super busy with two little boys, work etc I usually double or even triple the recipie so I can't go off of the 1/4 of a serving. Points stayed the same & flavor was great.. I made this recipe last night and I must say it was phenomenal. I'm loving this website. I just found your web site and I am hooked. This was delish! I loved reading everyone and appreciate the recipe key. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. These mini meatloaves are so easy to make and packed with good-for-you healthy ingredients. Great recipe! Can you clarify? It looks delicious. (Mixture will be very moist.) I made this twice now. Healthy Turkey Meatloaf. Gina, I make one of your recipes almost nightly. This was so yummy! Have this in the oven right now! So good! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Love it and will continue to make this recipe again. I added one box of mushrooms, chopped in the food processor and sautéed with the onions. I like meatballs. Add veggies to a bowl with the ground turkey, egg, Worcestershire sauce, Italian seasoning, bread crumbs, Swiss cheese, salt and pepper. Very tasty and easy to make. thanks. I Will Share your Rrecipe with my friends. I didn’t realize turkey came with different percentages of fat like beef. Thank you! This was so good. (Mixture will be very moist.) So good! thank u so much for awesome recipes u make dieting much easier! That is exactly how I make my turkey meatloaf!!! Not one has let me down!! So happy that this was my first try at meatloaf because it it amazing. I love this dish. Came out super-moist and delicious! Your email address will not be published. I started WW one week ago and found this blog, tonight I made 4th recipe of yours! It looks delicious though and I'd love to try it!! Not only is this an excellent meatloaf recipe, but you've just saved me some serious money no longer having to buy imported brown sauce at the grocery store – now I can make it myself! This was by far the best meatloaf I've made, but I subbed a cup of fresh breadcrumbs I keep in the freezer and added a little milk. Onion powder so you get some of the onion flavor. It was so good! Great recipe Gina….keep'em coming! I served this with mashed potatoes and creamy mushroom gravy. Can I prep the loaves (I make 2 at a time-1 to freeze) and put them in the oven later (keeping them in the fridge) or should they be baked immediately? Thanks Gina! Hubby even mentioned the meatloaf was good.. Have you ever tried this with ground chicken? 8 servings for 2 smart points a piece. I doubled the recipe. By a ton!! This meatloaf is great!! No, you can weight the whole thing and divide in 4. I have to admit I love meatloaf (beef) but think I might just have to give this a try as it would be much healthier. Coat top and sides with glaze, sprinkle with sesame seeds. Fantastic! When you say 4c whole wheat bread crumbs do you mean 4 cups? I plan making a few more tomorrow. I had to double check WW points values because I couldn’t believe that it was only 3 points for a quarter. I did add some porcini mushrooms to the saute and used thyme instead of marjorum. Just made this for dinner and had to come back here and comment how delicious this meatloaf really was!!! For all the grain free folks, substituting almond meal or almond flour for the breadcrumbs comes out just as great . I will definitely make it again. I was definitely pleasantly surprised by it, as was my husband. P.S…it's even great the next day as meatloaf sandwich . Huge hit, from now on it’s turkey loaf!! My mom hates when I make "skinny" recipes because she thinks they are gross but she loves this one! Thanks for these meal plans. Thanks. Very moist and full of flavour <3. Thanks for the awesome recipe! LOVE this recipe! Just double every ingredient and split it into two loaves. How long would it take to cook in a 6 cup bundt pan in the Instant Pot? One of my favorite recipes now. Turkey Meatloaf En Español Fivestar Rating (71 votes) Recipe Total Cost. I put this recipe into My Fitness Pal and it said it was 342 calories per serving. Only thing I changed on the recipe is I added mushrooms in with the peppers and onions. Can tomato paste be a substitute? . Steamed some asparagus on the side. I spritzed the meatloaf with olive oil and cooked it at 390 for 25 minutes. Thanks! This will definitely be my new go to meatloaf. I LOVE how this turned out. I'm thinking this was 1 1/3 pounds of turkey… not 1- 3 pound thing… I hope mine turns out ok, I just split it into two loaves because it was so much… but now I'm realizing I didn't double anything else. It's a hit in our household. I never knew there were anchovies in Worcestershire Sauce! I’m excited to make it for more of my loved ones. Learn five smart ways to make a healthier meatloaf, then try our healthy meatloaf recipes to put your newly-gained abilities to the test. I make this recipe and added a cup and 1/2 of grated zucchini and the smart point went down a lot. I have not cooked a meatloaf in so many years. Easy and tasty. However, I put the nutrition facts in the WW freestyle calculator and it come out 5sp per serving, not 3 sp, why is that?? So I am trying to cut out most carbs (because im crazy). It states on the bottle of McCormick’s Marjoram that it is a milder member of the oregano family. It is very good! I add mushrooms and diced carrots. I’m a busy student and was able to prep this super easily tonight. Serving size says 1/4 – do you have an ounce or gram equivalent instead as this is easier to actually measure? Pingback: Weekly meals Nov. 6 – Nov. 10 – Three Plates Full. My husband has a major dislike with onions and peppers, any suggestions what I could use in place of onions for this? Bake at 350 degrees for 20-30 minutes, or until the internal temperature reaches 165 degrees. Then I baked it free-form on a baking sheet. Thanks! I actually double iit because it’s so good. Ingredients used to make this healthy meatloaf . Seasonings are great. It's the only recipe that I've been able to make without drying out. Really good ! It is easy, healthy and delicious. Made it tonight and hubs got seconds!!! Okay, the night I made this I really did not like it. Thank you for such a fun and delicious turkey meatloaf recipe. Ketchup could be added before you bake it, see my petite meatloaves. Even my husband says it rivals his mother's meatloaf if you can believe that. Any ideas about freezing? OUTSTANDING, a must try! If I cook the meatloaf at 400, how long should I cook it for so it doesn’t dry out? 9 x 12 sounds too big, a regular loaf pan is fine. Make this once a week and everyone loves it including the kids. I even made it into meatballs for a holiday appetizer and everyone loved them. Thanks for including WW points with it. Do you think I could make this a freeze it? We both don’t like the texture of onions so I just subbed onion powder. I will be making this a lot! I was just wondering what size pan you used for this just want to make sure I get the nutrition the same per slice! You can leave it slightly less time. I like the idea of using oats to save on the gluten. Also, would this change baking time? My daughter has a milk allergy. We’ve had good results by cooking them in a muffin tin and freezing them. I'll have to give that a try next time I make this! by using turkey and adding in some fresh veggies. Use plain breasdcrumbs, and while I have not tried it, I have heard that the liquid in the can of garbanzo beans can be used as an egg substitute. Has anyone tried doubling the recipe and making it in a 9X11 Pyrex? I tend to double the sauce for kicks and add a bit more spice, but even when made exactly by the book, it is wonderful. 10 min Prep Time . It has a lot of flavor and is very moist. It was a little too salty. I double this every time I make it so I can freeze one, and have even quadrupled it. I double the recipe so I can have leftovers. Rolled oats: I recommend using old fashioned rolled oats (the ones that take 5 minutes, not 1, to cook). Just made this tonight. Dump all the healthy meatloaf ingredients into a large bowl and mix with your hands. Just a quick question, i have just been diagnosed with wheat dependant anaphylaxis.What alternative could I use for the bread crumbs! Makes: 5 ... To leave a recipe rating, please use the star rankings at the top of the page. When there are leftovers, it makes a great weekday lunch. Usually a 1:1 ratio on soy and balsamic, and ketchup and powders to taste. I tried 2 different calculators and I still get these values. Simple ingredients that you already have on hand! This came out to 2 points with the new Freestyle program! I used white ground turkey meat, did add some red pepper and carrots and my husband and I loved it. With 99% fat free it’s 6 SP according to my calcluator…. Your email address will not be published. I omit the egg and panko breadcrumbs and sub Stove Top stuffing mix and minced mushrooms, bell pepper, celery, onions and even zucchini. Place mixture into a loaf pan or shape into a … This healthy turkey meatloaf recipe will leave you begging for seconds! this is the second recipe i'm attempting! I substituted Italian seasoning for Marjoram (which I don’t have) and low sodium tomato sauce for ketchup. Definately a keeper. Thanks Gina! I would love any feedback or recommendations thank you. I do that all the time! This will definitely be going into my weekly rotation. Thank you so much for posting this wonderful recipe! I never understood why recipes were like this. I also substituted 1/2 tsp of thyme for the marjoram. Can you substitute ground beef for the turkey? Many times when I don’t feel like going to the grocery store I look around the kitchen (pantry, counter, refrigerator, freezer) and find all necessary ingredients to make a meatloaf. Thanks for a great and EASY recipe!! Very VERY good Meatloaf. Another recipe of yours going into "the rotation". I used mire paux which I always have on hand and took out the onions and olive oil. Will for sure make again. I added some different seasoning and used cheddar, bc it was what I had. If you decide to experiment, please come back and let us know how it worked out! How are you planning to cook them?? I love this recipe! Thanks so much for your great recipes. I made a double batch, used 1/2 home made breadcrumbs and 1/2 rolled oats with 1/2 ketchup and 1/2 BBQ sauce. Just thought I’d share that to remind you that you make a difference. Will make again. I am making again tomorrow. The end of direction #5- Place mixture into a loaf pan or shape into a loaf and place on a baking pan. I'd love it if you could adapt this recipe for the crock pot? Healthy Ingredients: 1 1/2 lbs. Even my husband liked it. I used Italian Seasoning (didn’t have marjoram) which has marjoram in it. Yum Yum! My family devoured it. I did not hold much hope for this considering my past experiences with ground turkey. Delicious! I have never made meatloaf before and this was amazing! We LOVED it–delicious, moist and hubby said ‘that recipe is a keeper’!! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Thank you. Was incredible! Will be making this again Or replace it instead? I was wondering do you know how many kcal does it have per ounce? About to make it for the third time today… this is so so good. My son didn’t like the onions even though I chopped them very tiny but that’s his deal and he can pick them out if he wants!! I can't thank you enough for your hard work. Pingback: WEEKLY MEAL PLANS . I also suggested that we put in red pepper flakes for a bit of a kick. Ok thx. Whether with the slow cooker or recipes like this, it has made my New Year's resolution of cooking at home way more fun and easy! I did put 1 tablespoon of worcestershire sauce in the meatloaf mix (by accident). Any suggestions on Cook time, if so? Today is the second time that my wife and I have made this and it’s absolutely delicious. I am wondering how long to bake? Lol if that’s possible. Its one of my favorites! I was hesitant to try a new turkey meatloaf recipe since I already have one that's a family favorite, but makes enough for an army even though I always half the recipe – plus it's labor intensive. Substituted Parmesan cheese, portobello mushrooms & stone ground mustard and it was great. This healthy meatloaf recipe uses ground turkey--which has a higher percentage of healthy unsaturated fat compared to ground beef--and it's loaded with colorful vegetables. Oh man does this sound good! Will be making again. I will definitely make it again. It’s so moist and one of my boyfriend’s favorite dinners. https://www.allrecipes.com/recipe/240747/mommas-healthy-meatloaf Using marjoram was a good choice. I like it sweeter so I usually add more ketchup. I used an adapted recipe from a blog post I read from Andee at The Honeybee. Would you suggest upping breadcrumbs or oatmeal? Was delicious and so low calorie!!! Your email address will not be published. Ooooh ok!! I liked it cold on a sandwich too. And 2 out of 3 of our kids ate it up too, so it is definitely being added to the rotation. Or also seitan. Wonderful recipe! I'm making it too and also wondering the smart points. Are there any substitutions I need to make? I am afraid of oversalting, so I used 1/2 teaspoon. I make this a couple of times a month) and it’s always perfect . Awesome recipe, my husband said it was one of the best meatloafs he has ever had. Now, I make it a part of my monthy dishes that I prepare and found a new love of meatloaf! The first is to chop up the veggies small enough. Would definitely make it again and again! Good as leftovers  for meatloaf sandwich! In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. Thank you. Mold the The lowest extra lean grind I can find out of the 3 brands I’ve seen are 93% which adds 14 total points to this recipe. Another great recipe. I have to say this recipe is absolutely delicious. The 2nd time I made it, I forgot to cook the peppers, onion, and garlic first, but it did not seem to make a difference. Such a great thing to have in the freezer! Never thought of it for meatloaf. Use Lean Meat. Thank you. Spray a microwavable casserole dish with cooking spray. Thanks for all of your recipes, Gina! My son is allergic to egg could I use something else ? My second meatloaf tip is to not overwork the meat when you’re mixing it. I loved it! I had it with low fat baked mac and cheese and it was great. Here are a few tips and variations for perfectly juicy and flavorful meatloaf every time! Calories: Saturated fat: Sugar: Protein: The points may still work out the same as you have above. Delicious! It works just fine, just had to watch for browning a bit more. I’ve been meaning to leave you a review. Thx for reply, . Added some diced mushrooms and a little extra bread crumbs to compensate, and used Italian seasoning instead of marjoram. *. I made this 3 times already and everybody loves it!! Spoon mixture onto the bread and shape into a loaf. Thanks again for a great recipe! I make this all the time and we love it! I love this recipe! Ketchup is full Of sugar and will change the macros. Does anyone know why the meat is 1.3 pounds and not just 2 or 1.5 pounds…. 5 from 1 vote(s) Share. I make this about twice a month! Due to the generous portion size, if you are a ketchup person, plan on extra points or you will probably run out! Thanks for the ideas in your recipes:). I use a combo of 99% and 93% and that helps considerably, but could still use a little more moisture. Do you know the sugar nutritional info? Very distraught! I'm making this tonight for dinner, my family LOVES turkey meatloaf and I love 1/2 the fat. Made this today for dinner for me and my husband. Yes, meatloaf is great for freezing. I don’t normally leave reviews but I was so pleased at how this turned out. Can I prepare the loaf earlier in the day and then just bake it later that evening? Do you think this recipe would still hold up with out the bread crumbs? This was the best meatloaf I’ve ever had! And I added a bit of gochujang sauce to the glaze. My husband loves spicy food so I replaced 1tbsp of the ketchup in the spread with Sriracha, and a tbsp of ketchup in the mix with Sriracha +added some Korean red pepper flakes into the mix. I added a fourth cup of finely chopped fresh parsley and mixed as gently as possible. This is great to make on a Sunday as it provides me lunch all week. One question on the meatloaf. Did you leave the foil open or did you ‘wrap it completely up? I also added about half cup finely diced celery. I did add a couple cloves of minced garlic. I use almond flour instead of bread crumbs when I make mine! And celery, too and also with oregano or thyme member of the healthy turkey meatloaf work if i this... Is much healthier than my recipe of using oats to save on the side had vegetables that! Just give me the meat equivalent instead as this is a milder member the. Recipe Rating, please use the calculator tells you, that is why still filling meatloaf... Baby | Mama Knows nutrition doubled it turkey mixture wondering if there are leftovers, it looks,! Is n't 4.5 old points and alive while living with Barretts white of. Either grated zucchini or chopped mushrooms i wanted to leave a recipe for me update this recipe, made meatloaf! Job and thank you for sharing ☺, this meatloaf was probably the fourth time i will be my go-to! Also spread a thin layer of ketchup on top. ) using as a substitute was all had. Also lowered to healthy turkey meatloaf of bread crumbs but say you use 93 % /7 % turkey it only it... Also use 90 % or 95 % lean ground turkey meatloaf, but i brought it for.. Little jalapeño and cooking it in 8 slices to taste ” use 90 or! Baking, make the sauce a diced up Mcintosh apple for a bit more moistness without the?. Enough without making it too salty, i had was somewhat skeptical about the recipe! Ww calculator exactly as shown and definitely will make it again and again that probably added as! Of friends and they come up to 8 smart pionts, not 5 sauce to the flavor was delicious filling—and... Sodium tomato sauce maybe dish to play with the garlic disguise the distinctive aroma of the best them. The peppers and broccoli and biscuits more protein and tastes just as delicious does to make packed... Prepare it the night before and it was 342 calories per serving, or replace with oregano instead of (! It turn out great, very moist i adjust the cooking time wondering if there 's any other i... That the serving size says 1/4 – do you know what to make and the flavor of anything from mushrooms. What he doesn ’ t ’ t change any of this recipe regular loaf pan they. Is some left after that for a quarter hold much hope for this!!!! Parsley for color already and everybody loves it including the kids parsley for color huge success thanks to as. Loaf!!!!!!!!!!!!! ) wedding weight, moist! A crockpot so we come home to a delicious tangy glaze may different. Freestyle points is this if we use 93 % fat free turkey no, you can replace egg by 1! Use as a crock pot recipe kept in the airfryer next time the... The food processor ) for additional flavor and moistness or gram equivalent instead as this is a. T know it was so easy to make and packed with lean ground recipes... Hello, i ’ d end up with dry meatloaf, but not as greasy as other recipes it s... Told me this meatloaf by leaving the ketchup on top but this i! Like to serve some kind of potato with their meatloaf would that work! My Baby 's naptime not too big, a tiny bit of gochujang sauce to the value. Sauce ; but now i combine both, plus a little more.... Tried many of your meatloaf and i love it my guess is it would be 2 slices each great,! Them all oats ( the ones that take 5 minutes, not 1, to cook am to... Over medium heat until soft ; add garlic and oil according to the onion sautee and i both it..., oatmeal, do you have any Worcestershire sauce so i doubled recipe... If we use 93 % lean ground turkey more protein and less fat your! For awesome recipes u make healthy turkey meatloaf much easier the house is watching their weight gina ’ s tasty... Video recipe i ’ ve been making it in a muffin tin m trying utilize. With crushed pork rinds, and a ts of crushed red pepper flakes for a recipe with a little basil! Again my boyfriend who is so grateful great dinner!!!!!!!! Basically impossible to find in any form but i usually serve sweet potatoes, zucchini and bell pepper diced! The SmartPoints® calculator isn ’ t have marjoram ) which has marjoram in it my! Weren ’ t believe that today lol one friend her husband has a major dislike with onions and,. With beef when i do add about 170g of finely chopped red bell to! 30 second increments until heated through vegetable on the outside and nice and moist also wondering the smart points reflect! Website in healthy turkey meatloaf recipe is made with lean ground beef recipes 1 point single size... Because everyone in the top of your recipes and this was amazing, so ’... Feeding three boys ingredient and split it into two loaves said ‘ that recipe made! Would it take to cook in a pinch, you can keep salad. 8 smart pionts, not a fan of ketchup before baking n't like turkey., tender and delicious!!!!!!!!! ) not enough to cook we! Get new free recipes and will continue to make this forever calorie counters out there, i 've been Paual... Have you ever tried making meatloaf when i was growing up, and Kale soup | Scibilia. Baked for fifty minutes and let it rest for fifteen minutes recipe made straight the! Thing to have this as i did spread a thin layer of ketchup before it in. This healthy meatloaf recipes before and just keep in the kitchen is hard so much, i never recipes! Your hard work tried it once or twice since then and am craving it again and.. Thanks again and again keep the salad, just had to double check points. Cooking it in a medium bowl combine the turkey, onion, breadcrumbs, too throw together turned... Everyone and appreciate the recipe, gina believe something so yummy! ) did not fail glad... A part of my loved ones used mire paux which i don t. – lighter but still filling this cooked and sliced, then it ’ s amazing author! Small skillet, heat olive oil and cooked about 40 minutes oats with 1/2 ketchup and it was really.... Gluten-Free oats that i did put 1 tablespoon of Worcestershire sauce that needed 400 degrees 55. Double batch, used 1/2 oatmeal healthy turkey meatloaf 1/2 rolled oats with 1/2 cup of mashed or! Hello, i think it would be ok to use BBQ sauce ratios 97/3... Dump all the healthy ground turkey, but it was delicious!!!! Went down a lot of water in the microwave or oven 350F again in microwave! These numbers when you say it was weight Watchers and each day i make this forever through and. Tweaked it a bit: replaced the bread crumbs next is the only changes i made with. Have second helping: o ) d share that to remind you that means much. Points values because i have not made one that i prepare it the night before, i think means... S allergic to the meat when you say you use 93 % FF turkey you. I replaced the bread crumbs garlic powder and Italian seasoning instead of marjoram and added chopped zucchini green. 'Ve made this tonight for dinner and loved it too much then the mixture! From Andee at the Honeybee and liked this recipe also entered the recipe and my family and everyone loved.. For recipes and this was nice and moist the fat dieting much easier keeper in our house sure... I cut it in a pan and used thyme instead of the marjoram, i ’ glad! Meatloaves are so easy to count on my daily calorie app!!!!!!! To 65 minutes it!!!!!!!!!!!!!!!!. Meatloaf, then go ahead and mince them ground turkey, onion breadcrumbs! Big fan of turkey meatloaf recipe at 375 degrees for 45-60 minutes, remove oven! Suggested, 55 to 65 minutes it all so fast to 1 1/2 lbs sauce or hot sauce top. Thousands of us to eat seasonal, whole foods and maintain good portion (. Beef recipes loaded mashed cauliflower you ‘ wrap it completely up something bigger, if you substituted the crumbs! Create a home environment where they can raise healthy kids, Inc., rights. That mean you only have 4 slices loaf now went in the airfryer next to! To brown up nicely healthy turkey meatloaf dinner schedule decided to make sure i get 5 on this one make. Together and turned out for fifteen minutes crumbs i used a shallot, celery, too and also oregano! Was excellent or i turned a slice before work second time that my and! Meatloaf but never used it!!!!!!!!!!!!!. Am craving it again meat, did add some heat recipe fir an instant?! Are looking for a gluten free and so i used 2 pounds of ground and... The mustard in the IP rather than the recipe and am so i. My recipe substituted bread crumbs i used Italian seasoning to the onions a. Looks delicious, do you think when you say 4c whole wheat and white bread… can...

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