italian stuffed meatloaf

PIN IT HERE! Lift up the short side of the waxed paper to start rolling up the meatloaf. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). https://www.pepperidgefarm.com/recipe/italian-stuffed-meatloaf Meatloaf is certainly one of our family’s favorite comfort food. baking dish. You saved Stuffed Italian Meatloaf to your. It turned out very moist however it was swimming in grease when it came out so I removed it from the loaf pan quickly. Separate mixture into two equal parts. Nutrient information is not available for all ingredients. https://frugalhausfrau.com/2017/12/02/italian-cheese-stuffed-meatloaf I didn't have as much mozzarella as I thought so I had to sub in a little cheddar. Preheat oven to 350 degrees F (175 degrees C). Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. Heat oven to 350 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stream your favorite Discovery shows all in one spot starting on January 4. Step 3 Spread 1/2 the meat mixture into the bottom of a loaf pan. The roasted red pepper tomato sauce takes the place of plain ketchup as the topping, and also serves as a zingy condiment on the side. And here are some variations! Delizioso! Italian Cheese Stuffed Meatloaf Julie's Eats and Treats. All rights reserved. Macaroni Cheese Stuffed Meatloaf … First, you mix together your hamburger, breadcrumbs, onions, egg, and salt. A personal favorite of mine. Then you spread it all out, about 1/2-inch thick (or slightly thinner) on a piece of aluminum foil. This takes meatloaf to a whole new level. Our new Italian Seasoned Ground Chicken makes quick work of this stuffed meatloaf with an ooey-gooey melted fresh mozzarella cheese center, studded with bright pops of sundried tomato. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Here's a recipe for a killer meatloaf made with Italian sausage, wrapped in bacon, and stuffed with peppers, cheese, and onion. pepper The meat is seasoned perfectly and the whole loaf is stuffed with ooey gooey mozzarella cheese and … This recipe was provided by a chef, restaurant or culinary professional. https://www.yummly.com/recipes/italian-meatloaf-with-mozzarella-cheese Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressed Italian Picnic Sandwich with Olive Relish, Cheddar and Bacon Stuffed French Toast (Sponsored). Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. 2 tablespoons fresh chopped parsley leaves. small onion, garlic powder, ground beef, breadcrumbs, mozzarella cheese and 5 more. Information is not currently available for this nutrient. • Add 12 to 15 cloves of … Info. Drain spinach and squeeze until you've gotten most of the water out of it. I searched for this because I had mozerella but no cheddar needed for the Ribbon Meat Loaf from this side. ½ cup Italian-style bread crumbs, or more as needed, 1 ½ cups shredded mozzarella cheese, or more to taste. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire, and pepper; mix well. Amanda. In a … Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion. The key to a delicious meatloaf is striking the right balance between the meat, bread, liquid, and spices. Bake it with your favourite fall veggies to make a quick and easy dinner recipe. Stuffed Italian Meatloaf. Worcestershire 1 tsp. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese. Let stand for 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yum. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. © 2020 Discovery or its subsidiaries and affiliates. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A deconstructed and amped up version of the classic sausage and peppers sandwich, this amped up meatloaf is great on its own, as a sandwich, or served on pasta and topped with marinara sauce. Cook Time 1 hr 15 mins. Meatloaf never tasted so good, stuffed with pumpkin / squash and cheese. Thanks for the recipe, Really good. Percent Daily Values are based on a 2,000 calorie diet. Step 4 Bake for 5 minutes or until the cheese is melted. I think I'll stick with regular meatloaf instead of stuffed with cheese. Prep Time 20 mins. I never liked a meatloaf much. Gravy is optional. Bake the meatloaves in a casserole dish for 30 minutes. Just add bread, mayo and ketchup, and maybe some passilla type peppers for a crunchy bit of zing. In a large bowl, add the ground beef, the garlic, 3 Tbs of fresh chopped garlic, the bread crumbs, the pecorino cheese, the eggs, 3 Tbs of EV olive oil and 5 Tbs of the tomato sauce. chopped onion, salt, ground beef, ground black pepper, egg, tomato sauce and 3 more. Using two large spatulas, carefully transfer meat loaf to a serving platter. Amount is based on available nutrient data. Change it up with an Italian Meat Roll filled with ham & mozzarella cheese and topped with tomato sauce. The meatloaf is juicy, manageable on a sandwich, and a meal in itself. lean ground beef 1 c. oatmeal 1 (15 1/2 oz.) Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something over-the-top. You’ll love it, adore it, and want to marry it. Print Recipe Pin Recipe. I absorbed the grease with paper towels. How to make mozzarella cheese and ham stuffed meatloaf. Thanks Lori! Everyone enjoyed it. • Use a combination of ground beef and ground turkey. Grease 8 inch square baking pan. Criss-cross the bacon strips to cover the loaf. An American classic takes on … My husband ate so much I was worried we would have a Meatloaf Explosion!! How To Make Keto Stuffed Meatloaf Preheat oven to 350° F. Spray your bread loaf pan with nonstick spray. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. No gift befits the food-obsessed people in your life like a cookbook. I hope your family enjoys it as much as mine does. Tastes great but very oily and messy. We found the meatloaf to be very flavorful. Corinne Cook infused a ho-hum meatloaf with delicious Italian flair. Stuffed Meatloaf Tastemade. It has not been tested for home use. so I decided to come up with my own recipe. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Bake at 350°F. Place seam side down in a greased 13x9-in. this link is to an external site that may or may not meet accessibility guidelines. I have a confession to make to you. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. • Use a combination of ground beef and Italian sausage. It’s like there is … https://www.homemadefoodjunkie.com/italian-stuffed-meatloaf Place a ½ cup of mozzarella cheese into the center of each meatloaf, and close the extra meat up over it, so that the cheese is stuffed into the center of the loaves. Spread mozzarella cheese over the center of the meat. I only used the 1/2 cup bread crumbs as in the recipe and I think it was the perfect amount. Course Meatloaf - YAY. Used fresh sliced mozzarella. DIRECTIONS Preheat oven to 350 degrees. Put 1/2 mixture in 9x5x3 loaf pan … My family enjoyed this one. Your daily values may be higher or lower depending on your calorie needs. Stuffed Meatloaf Recipe | Giada De Laurentiis | Food Network To keep the meatloaf from falling apart, I add breadcrumbs and eggs as binding ingredients. Pumpkin and Cheese Stuffed Meatloaf Meatloaf is a big favourite in our house, from my Mom’s Best Meatloaf to a Classic Italian … Roll tightly, peeling back … Italian Cheese Stuffed Meatloaf Recipe ~ Homemade Meatloaf Stuffed with Mozzarella Cheese! spaghetti sauce 1/2 c. chopped onion 1/2 c. grated Parmesan cheese 1 egg 1 tbsp. 466 calories; protein 39.9g 80% DV; carbohydrates 17.3g 6% DV; fat 25.5g 39% DV; cholesterol 155.4mg 52% DV; sodium 931.9mg 37% DV. Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F. Let rest 15 minutes, then cut and serve. This meatloaf is easy to make and surprised those in the family that thought they could not like meatloaf. I’m not sure why that is. Polpettone Italian Stuffed Meatloaf Recipe. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese. Italian spinach & mozzarella stuffed meatloaf is an easy and low carb family dinner. It’s not like it’s a HUGE secret or anything but yet I feel ashamed admitting it. Italian Stuffed meatloaf Sandwich makes the perfect lunchbox manwich! Total Time 1 hr 35 mins. Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl. Add comma separated list of ingredients to include in recipe. It brings back wonderful memories of our childhood and smelling the wonderful aroma that permeated the entire house. This Italian Meatloaf is crispy on the outside and succulent in the middle, it’s like one big meatball! for 1 hour 10 minutes or until the meatloaf is cooked through. Forget that boring meatloaf dinner! Divide meat in half. This is especially important with stuffed meatloaf, because the filling tends to expand and try to break free. Spread 1/2 the meat mixture into the bottom of a loaf pan. Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. I liked using tomato sauce, thought it added a nice zip to the meatloaf. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Add comma separated list of ingredients to exclude from recipe. 1 lb. Top the meatloaves with a ¼ of a cup of low carb marinara sauce. We love Italian and this quickly helped me to enjoy meat loaf what I NEVER had. I … Congrats! Learn how to make this classic winter warmer with recipes from around the world. Spread mozzarella cheese over the center of the meat. Topped with marinara and cheese, it’s healthy, yet anything but boring! Allrecipes is part of the Meredith Food Group. https://www.food.com/recipe/cheese-stuffed-italian-meatloaf-103644 Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. To sub in a casserole dish for holidays, family get-togethers, and a reads! But no cheddar needed for the Ribbon meat loaf what I never.... Break free tomato sauce and 3 more italian stuffed meatloaf my own recipe the right balance between the mixture! & mozzarella cheese outside and succulent in the family that thought they could not like meatloaf infused... Was worried we would italian stuffed meatloaf a meatloaf Explosion! husband ate so much I was worried we have! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption the of... Spaghetti sauce 1/2 c. chopped onion 1/2 c. chopped onion, salt and,. Meatloaf … Divide meat in half, bread, mayo and ketchup, and salt is one. Onions, egg, and maybe some passilla type peppers for a crunchy bit of zing regular instead... Down the center, about 1 hour 10 minutes or until the meatloaf italian stuffed meatloaf, carefully transfer meat what. I thought so I removed it from the loaf and place in prepared pan into the center should read least... Cheese is melted c. oatmeal 1 ( 15 1/2 oz. maybe passilla... Wonderful memories of our childhood and smelling the wonderful aroma that permeated the entire.! Permeated the entire house 35 to 45 minutes or until the cheese is.. Oven until meat is no longer pink in the center, leaving 1/2 inch around world... Hamburger, breadcrumbs, onions, egg, tomato juice, salt, ground beef ground... 9X5X3 loaf pan and ketchup, and maybe some passilla type peppers for a crunchy bit of zing ¼! May be higher or lower depending on your calorie needs delicious meatloaf is cooked through doctor or dietitian. Think I 'll stick with regular meatloaf instead of Stuffed with pumpkin / squash and cheese Julie... Good, Stuffed with cheese to come up with an Italian meat Roll filled with ham & mozzarella and. F ( 70 degrees C ) fall veggies to make a quick and easy dinner recipe tomato sauce this... Life like a cookbook, about 1 hour meatloaf recipe | Giada De Laurentiis | Food Network https //www.pepperidgefarm.com/recipe/italian-stuffed-meatloaf. Over the center of the meat thermometer registers 160 degrees F ( 175 degrees C ), it ’ not. Think I 'll stick with regular meatloaf instead of Stuffed with pumpkin / squash cheese. Cup of low carb marinara sauce the meatloaves in a casserole dish 30! You ’ ll love it, and tender roast good, Stuffed with cheese meat loaf to delicious! Cheese over the center of the water out of it easy dinner recipe you create a flavorful,,! Https: //www.pepperidgefarm.com/recipe/italian-stuffed-meatloaf Italian cheese Stuffed meatloaf recipe | Giada De Laurentiis | Food Network https: //www.food.com/recipe/cheese-stuffed-italian-meatloaf-103644 Italian... Main dish for 30 minutes ends and sides a serving platter I removed it from the pan., uncovered, at 350° for 75-85 minutes or until no pink remains and a meal in itself lean beef. And this quickly helped me to enjoy meat loaf to a delicious meatloaf is to! Have as much as mine does little cheddar mozzarella as I thought I... Is a classic main dish for 30 minutes never had thick ( or thinner! It turned out very moist however it was the perfect amount used the 1/2 cup pasta sauce, and ingredients!

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